ELA-URA Olive Oil Production Line
BSTM’s ELA-URA line empowers boutique producers with customizable, water-free cold extraction—delivering high-yield, aromatic, and health-rich olive oil.
Designed for high yield, rich aroma, and elevated polyphenol content.
ELA-URA olive oil production lines are tailored for boutique producers and farmers aiming for two-phase cold extraction directly from their own groves. With a user-friendly interface, these systems are optimized to produce cold-pressed olive oil with maximum ratio, aroma, and health benefits.
The ELA-URA lines are engineered to accommodate the unique characteristics and ripeness levels of various olive varieties, allowing producers to make adjustments to achieve the desired quality.
They are user-friendly in terms of operation, cleaning, and maintenance.
The water-free production method is environmentally friendly and enhances the quality of cold-pressed olive oil.
Cold-pressed olive oil is obtained when the processing temperature of the olive paste remains below 27°C. Operating at 22°C or lower yields olive oil with a richer aroma.