BSTM’s filtration unit removes moisture and fine particles post-decanter—delivering brilliant, shelf-stable extra virgin olive oil ready for bottling.
Application:
After separation in the decanter, the olive oil may still contain fine particles and trace moisture.
The filtration unit eliminates these residues, ensuring a brighter, more stable, and aromatic extra virgin olive oil.
Advantages:
- Removes fine particles and moisture- Enhances oil clarity and flavor- Extends shelf life- Stainless steel body and food-grade filter system- Easy-to-clean structure- Compatible with all continuous systems
Design:
The filtration unit features a stainless steel body and replaceable filter elements.
Different filtration levels can be selected based on the desired oil clarity and bottling requirements.
It operates gently and without pressure spikes, preventing oxidation and preserving the oil’s natural characteristics.
Operating Principle:
Oil flows through specially designed filter chambers that trap suspended particles and micro-droplets of water.
The result is a clear, stable, and market-ready olive oil.