KRUSA crusher efficiently breaks olives into paste with customizable sieve and blade options—maximizing oil yield and phenolic content without overheating the cells.
Preparing the Paste Correctly
The preparation of the olive paste is one of the most critical steps in determining the quality of olive oil.
The proper breakdown of the cells within the olives directly affects the health benefits and aroma of the olive oil.
In the crushers we designed, we prioritized maintaining temperature during the process; through testing at different times and with various types of olives, we achieved the optimal result without compromising the quality of the paste.
Different Olives Require Different Solutions
Olives always vary depending on their harvest periods and varieties. Over the years, we recognized this difference in our work and developed new solutions.
We designed screens for our crushers that can be used at different times. This provides users with flexibility during early and late harvest seasons.
Internal Crush Cooling
The designed cooling system prevents the sudden rise in temperature that occurs during crushing, thereby preventing damage to the quality of the paste.
Advantages and Benefits
-The cooling system prevents high temperatures and preserves the quality of the paste.
-It adapts to different olive varieties and harvest periods.
-Properly prepared paste improves yield and minimizes losses.
Technical Specifications
