BSTM’s food-grade storage tanks ensure your extra virgin olive oil is protected from light, oxygen, and heat—preserving aroma, freshness, and value.
Application:
After the final clarification stage, olive oil must be stored in controlled conditions to preserve its aroma, color, and nutritional value.
BSTM tanks provide optimal storage solutions.
Benefits:
- 100% stainless steel (AISI 304 or 316)- Food-grade inner surfaces with polished finish- Fully sealed, air-tight lids- Easy to clean and CIP-compatible- Wide volume range (custom sizes available)
Design:
Tanks are produced in vertical configurations depending on space and flow requirements.
Custom dimensions, manholes, sample ports, level indicators, and insulation jackets can be added upon request.
All models are designed to prevent light contact, reduce oxygen exposure, and maintain stable temperature—protecting the quality and shelf life of the stored olive oil.
Working Principle:
Olive oil is filled into the tank after filtration. If desired, nitrogen gas can be injected to form a protective atmosphere that prevents oxidation.
Tanks can be integrated with cooling systems or inline mixers, and emptied using food-grade bottom outlets or pumps.