MALASA malaxer kneads olive paste under precise temperature control to optimize enzyme activity, improve aroma release, and ensure stable oil quality in traditional olive oil production.
Two-Phase, Multi-Functional Design
The two-phase Malasa Malaxer Series, suitable for both hot and cold pressing, is designed with patented mixing blades to achieve higher yields, polyphenol content, and aroma values.
Traditional Horizontal Design, Innovative Mixing Blades
Featuring specially designed mixing blades, the Malasa Malaxer Series enables higher yields, polyphenol, and aroma values compared to common horizontal malaxers on the market.
To meet the diverse needs of producers, it features a two-phase system capable of both cold and hot pressing.
Thanks to its superior features, it delivers results comparable to the yield-enhancement potential offered by costly systems such as ultrasound, electric shocks, and rapid heating-cooling.
When operated with nitrogen gas during cold pressing, it keeps oxidation levels to a minimum, enabling the achievement of high aroma values.
Its cost-effective advantage enables producers of all sizes to produce high-quality olive oil.
Advantages and Benefits
- Special mixing blades that set it apart from traditional designs
- Easy installation and operation
- Easy-to-clean design
- Easy adaptation to existing facilities
- Low investment cost & short payback period
Technical Specifications
