BSTM’s food-grade olive paste pumps ensure gentle and continuous transfer between processing units—minimizing paste damage, air exposure, and quality loss.
Application:
The pump group is used to carry the olive paste between units such as crusher, malaxer, decanter, and other connection points. These pumps allow continuous flow of paste while preserving consistency, minimizing air contact, and preventing damage.
Advantages:
- Prevents damage to olive paste structure- Designed for continuous operation- Compatible with both vertical and horizontal lines- Hygienic and easy to clean- Durable, low-maintenance construction- Various flow rate options available
Design:
All olive paste pumps are designed for food-grade use and made of AISI 304/316 stainless steel.
The flow speed and impeller geometry are optimized to ensure homogeneous, gentle paste transfer without pressure loss or cavitation.
Each pump is connected to the operating panel and the flow rate is controllable
Working Principle:
Olive paste is transferred through stainless steel pipelines using positive displacement or rotor-driven pumping methods.
The pump’s geometry ensures consistent paste flow, minimizes temperature rise, and avoids shear damage—helping to maintain the oil’s aroma and antioxidant integrity.
Technical Drawings
Technical Specifications
